Shelly Baker - All books by this author
Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, The Complete Book of Icing, Frosting & Fondant Skills. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to create fresh-baked perfection, including:
About The Author:
Shelly Baker is an award-winning cake decorator, teacher and entrepreneur who is Internationally recognized for her charming designs and consummate skill.
Paperback w/flaps / 288 Pages / 9 x 10 / 2014